{"title":"All Coffee","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eChoose from a wide variety of coffee from Europe's top roasters. All our specialty coffee is roasted to order and shipped fresh to your home.\u003c\/span\u003e\n\u003c\/h3\u003e","products":[{"product_id":"honey-spring-colombia-pink-bourbon-diego-horta-edier-perdomo","title":"Honey Spring, Colombia","description":"\u003cp\u003eHigh up in the volcanic mountains of Huila, Colombia, Pink Bourbon has found its perfect home. A natural hybrid of Red and Yellow Bourbon, this variety has become a favorite among local farmers for its adaptability and standout flavor profile.\u003c\/p\u003e\n\u003cp\u003eEdier Perdomo and Diego Horta, the farmers behind this lot, grow their Pink Bourbon with immense care on the farms of Los Pinos and La Primavera. Their passion for coffee is matched by their attention to detail - each tree is nurtured with intention, and each harvest is an expression of place, climate, and culture.\u003c\/p\u003e","brand":"Solo","offers":[{"title":"250g \/ Whole Bean","offer_id":52554529177866,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554529210634,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Moka pot","offer_id":52554529243402,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Espresso","offer_id":52554529276170,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52166055067914,"sku":null,"price":69.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52166055100682,"sku":null,"price":69.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Moka pot","offer_id":52166055133450,"sku":null,"price":69.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Espresso","offer_id":52166055166218,"sku":null,"price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/Gemini_Generated_Image_ursyiursyiursyiu_613d2aba-2ccd-47f1-b736-5b46b3958f8c.png?v=1766134769"},{"product_id":"hongera-kent-ab-washed-leon-christianakis","title":"Hongera, Tanzania","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFreshly Roasted at SoLo Brewing Lisboa, by your own Adroaldo, we show you this Kent AB from Leon Christianakis, a Kent from Tanzania that is fermented then Fully Washed before drying.\u003c\/span\u003e\u003c\/p\u003e","brand":"Solo","offers":[{"title":"250g \/ Whole Bean","offer_id":52554519281930,"sku":null,"price":13.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground","offer_id":52813572866314,"sku":null,"price":13.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52166194331914,"sku":null,"price":49.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground","offer_id":52813572899082,"sku":null,"price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/Gemini_Generated_Image_3p908z3p908z3p90_1cd617e3-a5c9-4e64-b065-fbd1452778b9.png?v=1766134744"},{"product_id":"narino-caturra-castillo-colombia","title":"Nariño, Colombia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the volcanic slopes of southern Colombia, this regional lot from Nariño represents the collaborative effort of small producers cultivating specialty coffee with precision and pride. Grown at 1,600 MASL in the municipalities of Sandoná and Chachagüí, this coffee expresses the unique character of its highland terroir and the collective care of its farming community.\u003c\/span\u003e\u003c\/p\u003e","brand":"Solo","offers":[{"title":"250g \/ Ground - Moka pot","offer_id":52554515022090,"sku":null,"price":13.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Whole Bean","offer_id":52554515054858,"sku":null,"price":13.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Espresso","offer_id":52554515087626,"sku":null,"price":13.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554515120394,"sku":null,"price":13.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Moka pot","offer_id":52166881149194,"sku":null,"price":49.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52166884065546,"sku":null,"price":49.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Espresso","offer_id":52166884098314,"sku":null,"price":49.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52166884131082,"sku":null,"price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/Gemini_Generated_Image_8qfcd08qfcd08qfc_f0e96903-ba4e-4d2f-ae29-49709dd5f109.png?v=1766134710"},{"product_id":"coffea-diversa-guatemala","title":"Coffea Diversa, Guatemala","description":"\u003cp\u003eLocated on the slopes of the Suchitan volcano in Jutiapa, Guatemala, Coffea Diversa was founded by José Padilla.\u003c\/p\u003e\n\u003cp\u003eGrown using an ecological system, the coffee strives to represent the purest expression of this variety, with its naturally low caffeine content and bright, vibrant cup. It is cultivated using an agroforestry system that integrates avocado, tree species, and coffee.\u003c\/p\u003e\n\u003cp\u003eThe production approach is semi-organic, combining organic products with high-tech, slow-release chemical fertilizers.\u003c\/p\u003e\n\u003cp\u003eThe soil is clay loam, shaded primarily by avocado, cuje, and oak trees. Annual rainfall occurs at an altitude of 1000-1200masl, with temperatures ranging from 10-24°C.\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes a traditional washed process. The coffee is harvested at the blood-red stage, left to rest in its cherry state for 24h on drying beds, and then sorted by farm staff to remove impurities. This process ensures a much cleaner and fruitier cup. After 24h, the coffee is pulped without water and fermented in concrete tanks lined with tiles. After 72hs of fermentation, the coffee is washed and sorted with potable water in channels known as \"correteos.\"\u003c\/p\u003e\n\u003cp\u003eAfter washing and sorting, the coffee is transferred to a controlled drying room and placed on raised African-style drying beds. 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The lot is planted at 1750masl. Production is approached using advanced techniques with the application of organic fertilizers such as coffee pulp and processed cattle manure, along with agricultural amendments like triple lime.\u003c\/p\u003e\n\u003cp\u003eThe soil type is sandy clay loam, shaded primarily by pine and cedar trees. Annual rainfall ranges from 1,600-2,200masl, with temperatures between 12-25ºC.\u003c\/p\u003e\n\u003cp\u003eThe processing method for this lot – 963 – is Honey. The coffee is harvested at its peak ripeness (blood red\/purple), then transported to a wet mill and immediately pulped without the use of water. After pulping, it is rehydrated with its own juices obtained from the pulp and placed in a tank for 12h to absorb them. This results in a fruity coffee with naturally more intense and cleaner notes. The coffee is then placed on drying patios covered with granite flooring to prevent damage to the coffee beans.\u003c\/p\u003e\n\u003cp\u003eThe coffee is turned constantly every 30min to ensure uniform drying until it reaches a moisture content of 10-11%. This process takes between 15 -18 days, depending on weather conditions.\u003c\/p\u003e\n\u003cp\u003eOnce the desired moisture content is reached, it is moved to a storage facility for resting under controlled light and air conditions to begin its aging process. After 15 days of storage, the coffee is ready to be evaluated in terms of quality and marketed.\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554457055498,"sku":null,"price":25.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554457088266,"sku":null,"price":25.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554457121034,"sku":null,"price":25.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Cold brew","offer_id":52554457153802,"sku":null,"price":25.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Moka pot","offer_id":52554457186570,"sku":null,"price":25.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52248786567434,"sku":null,"price":255.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254372233482,"sku":null,"price":255.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254372266250,"sku":null,"price":255.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Cold brew","offer_id":52257216200970,"sku":null,"price":255.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Moka pot","offer_id":52257216233738,"sku":null,"price":255.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_Morelia_500gr_dc792f0a-630d-4100-ac31-832aa1956414.jpg?v=1765474820"},{"product_id":"el-morito-guatemala","title":"El Morito, Guatemala","description":"\u003cp\u003eLocated in Mataquescuintla, Jalapa, Guatemala, El Morito was founded in 1994 by Roberto Monterroso.\u003c\/p\u003e\n\u003cp\u003eThis lot originated from a plot called “Casa de Piedra” (Stone House), named for its symbolic old house made mostly of stone. The plot sits at an altitude of 1850 meters above sea level. The primary focus is on organic fertilization, mainly coffee pulp and processed cattle manure with agricultural amendments such as triple lime. Chemical fertilizers are also applied to meet all the plant's nutritional needs.\u003c\/p\u003e\n\u003cp\u003eThe soil type is sandy loam, shaded primarily by cypress, oak, and gravel trees. Annual rainfall ranges from 1000-1300masl, with temperatures between 8-25°C.\u003c\/p\u003e\n\u003cp\u003eThe processing method for this lot #964 is traditional washed. The coffee is harvested at its peak ripeness (blood red\/purple), then transported to a wet mill and immediately pulped without the use of water. The coffee is fermented in a tile-lined concrete tank to ensure maximum hygiene. The fermentation process, under controlled light and temperature conditions, lasts 144h.\u003c\/p\u003e\n\u003cp\u003eAfter 144h of fermentation, the coffee is washed with potable water and passed through a sorting channel known as a \"correteo,\" where impurities are separated by density. After washing, the coffee is left to rest in clean water for 8h, resulting in a clean and bright cup.\u003c\/p\u003e\n\u003cp\u003eAfter washing, the coffee is placed on concrete patios covered with granite flooring, which prevents physical damage during the drying phase. The coffee is turned constantly every 30min to ensure uniform drying until it reaches a moisture content of 10-11%. This process takes between 15-18 days, depending on weather conditions.\u003c\/p\u003e\n\u003cp\u003eOnce the desired humidity is reached, the coffee is moved to a storage facility for resting under controlled light and air conditions, thus beginning its aging process. After 15 days of storage, the coffee is ready to be evaluated for quality and sold.\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"1kg \/ Whole Bean","offer_id":52248795414794,"sku":null,"price":79.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254372167946,"sku":null,"price":79.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254372200714,"sku":null,"price":79.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Cold brew","offer_id":52257265385738,"sku":null,"price":79.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Moka pot","offer_id":52257265418506,"sku":null,"price":79.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Whole Bean","offer_id":52554451845386,"sku":null,"price":19.55,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554451878154,"sku":null,"price":19.55,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554451910922,"sku":null,"price":19.55,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Cold brew","offer_id":52554451943690,"sku":null,"price":19.55,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Moka pot","offer_id":52554451976458,"sku":null,"price":19.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_El-Morito---Pacamara_500gr_9d06c598-e646-4f47-8d56-9b7b94613196.jpg?v=1765474745"},{"product_id":"los-manantiales-anacafe14-nat-guatemala","title":"Los Manantiales (Anacafe14 Nat.), Guatemala","description":"\u003cp\u003eLocated in the beautiful mountains of Jutiapa, Guatemala, Los Manantiales was founded in 1997 by Adolfo Pivaral and later managed by his son, Ronald Pivaral.\u003c\/p\u003e\n\u003cp\u003eThis lot of land comes from a plantation called “La Pinada,” named for the shade provided by Ocarpa pine trees planted at 1800masl. The farm focuses on a semi-organic system, balancing the application of organic and chemical fertilizers, such as coffee pulp and cattle manure, while the chemical fertilizers used are slow-release.\u003c\/p\u003e\n\u003cp\u003eThis region is known for its distinct seasons: a rainy season and a dry season. The rainy season ensures effective fruit development and flowering, while the dry season guarantees uniform ripening and proper drying. Annual rainfall ranges from 900-1200 mm, and the soil is clay loam of volcanic origin.\u003c\/p\u003e\n\u003cp\u003eThe processing of this lot #M1 is a natural anaerobic process. It begins at harvest, ensuring that the coffee is mostly at optimal ripeness (purple). The beans are then placed in sacks weighing a maximum of 50 lbs to prevent crushing and preserve the mucilage they acquire from the field.\u003c\/p\u003e\n\u003cp\u003eOnce the coffee is processed, it ferments in special bags under controlled temperature and light conditions for 96h. During this time, the coffee is stirred every 8h to homogenize the fermentation process. Afterward, it is covered with a drying layer no thicker than 2 cm to prevent internal fermentation. It is left in the sun for 48h without being moved to avoid crushing and pulping. After 48h, the coffee is stirred every 30min to ensure uniform drying until it reaches a moisture content of 10-11%. This process takes between 15 and 18 days, depending on weather conditions.\u003c\/p\u003e\n\u003cp\u003eOnce the desired humidity is reached, the coffee is moved to a storage facility for resting under controlled light and air conditions, thus beginning its aging process. After 15 days of storage, the coffee is ready to be evaluated for quality and sold.\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554425172234,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554425205002,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554425237770,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52248875827466,"sku":null,"price":65.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254372069642,"sku":null,"price":65.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254372102410,"sku":null,"price":65.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_Los-Manantiales---Anacafe-Nat._500gr_aee392d0-6899-42dc-bf96-3a24a591495d.jpg?v=1765474674"},{"product_id":"los-manantiales-geisha-guatemala","title":"Los Manantiales (Geisha), Guatemala","description":"\u003cp\u003eLocated in the beautiful mountains of Jutiapa, Guatemala, Los Manantiales was founded in 1997 by Adolfo Pivaral and later managed by his son, Ronald Pivaral.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from a plantation called “Pinos Secos” (Dry Pines) because it is mostly shaded by Ocarpa pine trees, some of which have dried out over the years. It was planted at 1900 masl. This farm focuses on a semi-organic system, balancing the application of organic and chemical fertilizers, such as coffee pulp and cattle manure, while the chemical fertilizers used are slow-release.\u003c\/p\u003e\n\u003cp\u003eThis region is known for its well-defined seasons: a rainy season and a dry season. The rainy season ensures effective fruit development and flowering, while the dry season guarantees uniform ripening and proper drying. Annual rainfall ranges from 900-1200 mm, and the soil is clay loam of volcanic origin.\u003c\/p\u003e\n\u003cp\u003eThe process for this lot #M18 is natural, beginning at harvest time. We ensure that the coffee is mostly at optimal ripeness (red\/purple) and is then placed in sacks weighing a maximum of 50 lbs to prevent crushing and preserve the mucilage it carries from the field.\u003c\/p\u003e\n\u003cp\u003eOnce the coffee is processed, it rests under controlled temperature and light conditions for 24h. Afterward, it is covered with a drying cloth. The drying layer is a maximum of 2 cm thick to prevent internal fermentation. It is left in the sun for 48h without being moved to avoid crushing and pulping. After 48h, the coffee is turned every 30min to ensure even drying until it reaches a moisture content of 10-11%. This process takes between 15-18 days, depending on weather conditions.\u003c\/p\u003e\n\u003cp\u003eOnce the desired humidity level is reached, the coffee is moved to a storage facility to rest under controlled light and air conditions, thus beginning its aging process. After 15 days of storage, the coffee is ready to be evaluated for quality and sold.\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Ground - Aeropress","offer_id":52554397647114,"sku":null,"price":17.65,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554397679882,"sku":null,"price":17.65,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Whole Bean","offer_id":52554397712650,"sku":null,"price":17.65,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Cold brew","offer_id":52554397745418,"sku":null,"price":17.65,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52248889983242,"sku":null,"price":155.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254372004106,"sku":null,"price":155.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52254372036874,"sku":null,"price":155.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Cold brew","offer_id":52257377190154,"sku":null,"price":155.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_Los-Manantiales---Geisha._500gr_13c629b0-b19c-4d69-a222-7c6ad7623524.jpg?v=1765474621"},{"product_id":"los-manantiales-red-catuai-guatemala","title":"Los Manantiales (Red Catuai), Guatemala","description":"\u003cp\u003eLocated in the beautiful mountains of Jutiapa, Guatemala, Los Manantiales was founded in 1997 by Adolfo Pivaral and later managed by his son, Ronald Pivaral.\u003c\/p\u003e\n\u003cp\u003eThis lot of land comes from a grove called \"El Mirador\" (The Lookout), as it offers a panoramic view of almost the entire farm and surrounding properties. It is situated at an altitude of 1800masl. This farm focuses on a semi-organic system, balancing the application of organic and chemical fertilizers, such as coffee pulp and cattle manure, while the chemical fertilizers used are slow-release.\u003c\/p\u003e\n\u003cp\u003eThis region is known for its distinct seasons: a rainy season and a dry season. The rainy season ensures effective fruit development and flowering, while the dry season guarantees uniform ripening and proper drying. Annual rainfall ranges from 900-1200 mm, and the soil is clay loam of volcanic origin.\u003c\/p\u003e\n\u003cp\u003eThe processing method for this lot #M12 is Honey Anaerobic. The coffee is harvested at its peak ripeness (blood red\/purple), then transported to a wet mill and immediately pulped without the use of water. After pulping, the coffee is placed in airtight bags in the absence of oxygen to begin the fermentation process.\u003c\/p\u003e\n\u003cp\u003eOnce the coffee is in the mill, it ferments in special bags under controlled temperature and light conditions for 96h. During this time, the coffee is stirred every 8h to homogenize the fermentation process. Afterward, it is placed on screens for drying. The coffee is constantly stirred every 30min to ensure uniform drying until it reaches a moisture content of 10-11%. This process lasts between 15-18 days, depending on weather conditions.\u003c\/p\u003e\n\u003cp\u003eOnce the desired moisture content is reached, it is transferred to a storage facility for resting under controlled light and air conditions to begin its aging process. After 15 days of storage, the coffee is ready to be evaluated in terms of quality and marketed.\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554392437002,"sku":null,"price":14.65,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554392469770,"sku":null,"price":14.65,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554392502538,"sku":null,"price":14.65,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52248910135562,"sku":null,"price":59.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254371741962,"sku":null,"price":59.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254371774730,"sku":null,"price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_Los-Manantiales---Catuai._500gr_32aca48d-8bce-42dd-bafd-0688ec5bef9b.jpg?v=1765474578"},{"product_id":"sta-sofia-guatemala","title":"Sta. Sofia, Guatemala","description":"\u003cp\u003eThis lot comes from a plot called \"Los Sauces\" because most of the shade it receives is from a willow tree, planted at 1500masl. This farm focuses on a semi-technified system that balances the application of organic and chemical fertilizers, such as coffee pulp and cattle manure, while the chemical fertilizers are slow-release.\u003c\/p\u003e\n\u003cp\u003eThis region is known for its well-defined seasons: a rainy season and a dry season. The rainy season ensures effective fruit development and flowering, while the dry season guarantees uniform ripening and proper drying. Annual rainfall ranges between 1000-1200 mm, and the soil type is sandy clay loam.\u003c\/p\u003e\n\u003cp\u003eThe processing of this lot #JP1 is a traditional washed process. It begins at harvest, ensuring that the coffee is mostly at optimal ripeness (blood red). The coffee is then placed in the dry processing module where it is sorted by density as it passes through siphons and sorting screens.\u003c\/p\u003e\n\u003cp\u003eOnce the coffee is pulped, a limited amount of water is used to concentrate the mucilage on the bean and ensure proper fermentation for 48 hours. Afterward, the coffee is washed using traditional conveyor channels, where it is sorted by density and cleaned.\u003c\/p\u003e\n\u003cp\u003eThe drying process takes place on concrete patios in the sun for 12-15 days. The coffee is then stored in warehouses with limited light and airflow to allow it to dissipate the heat from the drying patios and begin its resting period. After 15 days of storage, the coffee is ready for quality evaluation and sale.\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554386014474,"sku":null,"price":13.7,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554386047242,"sku":null,"price":13.7,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554386080010,"sku":null,"price":13.7,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52248926028042,"sku":null,"price":55.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254369546506,"sku":null,"price":55.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254369579274,"sku":null,"price":55.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_Sta.Sofia_500gr_fc8cd0f7-eaa9-4751-9f17-9751930c925e.jpg?v=1765474515"},{"product_id":"tinshe-guye-ethiopia","title":"Tinshe Guye, Ethiopia","description":null,"brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554381525258,"sku":null,"price":17.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554381558026,"sku":null,"price":17.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554381590794,"sku":null,"price":17.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52248931401994,"sku":null,"price":75.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254367973642,"sku":null,"price":75.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254368006410,"sku":null,"price":75.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_Tinshe-Guye_500gr_3c59d59d-f18f-49e0-9241-7525650b1809.jpg?v=1765474427"},{"product_id":"tanash-girma-ethiopia","title":"Tanash Girma, Ethiopia","description":"\u003cp class=\"p1\"\u003eThis natural Gr.1 single-farmer microlot was produced by Tanash Girma, a female farmer from Chelchele, Gedeb district (Gedeo zone). Cultivating 1,9ha of land around her home at an altitude of 2,079masl, Tanash grows heirloom subvarieties known locally as Kumie, Diga, and Wilsho, under shade of Acacia and Sudan Teak (African Cordia). This naturally processed lot was dried for 18 days on raised African beds.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs the birthplace of coffee, Ethiopia is home to more species of coffee plants than any place on earth, much of it still growing wild, and much of it still undiscovered. All Ethiopian coffee is Arabica and at least 150 varieties are commercially cultivated. Traditionally, these have simply been labelled as “heirloom varietals”; however, this is changing as the Jimma Agricultural Research Center works to identify species.  Although there are a few estates in Ethiopia, 95% of coffee is grown by small land holders in a wide variety of environments, including “coffee forests” where coffee grows wild and is harvested by the local people. All specialty grade Ethiopian Coffee is grown above 4,000 feet and most above 6,000. In the highlands of Sidamo and Yirgacheffe, coffee can grow above 7,000 feet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCoffee is ancient in Ethiopia, but coffee farming is not. By the end of the 9th Century coffee was actively being cultivated in Ethiopia as food, but probably not as a beverage. It was the Arab world that developed brewing. Even as coffee became an export for Ethiopia in the late 1800’s, Ethiopian coffee was the result of gathering rather than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild. In 1935, William Ukers wrote: “Wild coffee is also known as Kaffa coffee, from one of the districts where it grows most abundantly in a state of nature. The trees grow in such profusion that the possible supply, at a minimum of labor in gathering, is practically unlimited. It is said that in south-western Abyssinia there are immense forests of it that have never been encroached upon except at the outskirts.”\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554378936586,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554378969354,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554379002122,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52248934088970,"sku":null,"price":75.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254365810954,"sku":null,"price":75.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254365843722,"sku":null,"price":75.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_Tanash-Girma_500gr_77a1ea3d-09eb-4ba9-b5d9-9a7056fc8920.jpg?v=1765474330"},{"product_id":"eaagads-kenya","title":"Eaagads, Kenya","description":"\u003cp class=\"p1\"\u003eThis AA Top grade fully washed lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. They have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with the IT skillset to maximise their oppotunities in an increasingly digital world.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKiambu county is located just outside of Nairobi city. The region has a long history of coffee production and is famous for its large estates, which were originally established by British colonists in the early 20th century.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter decolonisation the estates were sold to local Kenyans who have been managing them since. While estates such as this used to produce the majority of Kenyan coffee, the increased urban sprawl from Nairobi, as well as the increasing land value in the region has meant that estate coffee production has gradually diminished, while smallholder production elsewhere has increased. Nevertheless, estates such as these continue a legacy of many generations of coffee production, supported by unparalleled local knowledge and experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKiambu has all the ingredients for arabica coffee to flourish: it is close to the equator, has iron rich, semi-volcanic soils, abundant sunshine and consistently high altitudes up to 2,000masl. The cool night time temperatures in these fertile highlands allows cherries to mature slowly, developing the acidity and complexity in the final cup.\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554374283530,"sku":null,"price":16.2,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554374316298,"sku":null,"price":16.2,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554374349066,"sku":null,"price":16.2,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52248964464906,"sku":null,"price":65.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254364631306,"sku":null,"price":65.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254364664074,"sku":null,"price":65.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_Eaagads_500gr_3f59dbed-4bbf-47c8-a246-fc369274fc68.jpg?v=1765474277"},{"product_id":"el-vergel-decaf-colombia","title":"El Vergel Decaf, Colombia","description":"\u003cp\u003eBack in 1995, the Bayter family rolled up their sleeves and dove headfirst into the agricultural landscape of the El Vergel farm. Avocados were their main draw, but when avocado prices plummeted in 2006, they knew it was time to change things up. So, they added a few coffee varieties to the mix (Catimor, Caturra Rojo, Amarilla) and boom! the coffee empire was born!\u003c\/p\u003e\n\u003cp\u003eFast forward to 2016, and with a little guidance from coffee guru Miguel Jimenez, they planted specialty coffee varieties, setting the stage for greatness. Then, in a stroke of genius, they embraced natural coffee processes in 2018, tinkering with fermentation control like mad scientists in a lab. And let’s not forget their claim to fame: the Koji fermentation process – a game-changer in the green coffee game!\u003c\/p\u003e\n\u003cp\u003eNow, the dynamic trio behind the scenes: Martha Montenegro, along with her coffee-loving partners Elias and Shady. Together, they don’t just brew coffee, they’re brewing a whole community revolution! Their mission? To combine the magic of technology with a passion for coffee and sprinkle a little more joy into the lives of everyone in El Vergel.\u003c\/p\u003e\n\u003cp\u003eOur process begins with a special fermentation to extract unique flavours. Caffeine extraction involves circular vessels filled with a mixture of water and ethyl acetate, which reduces caffeine levels to 0.1%. The result is a smooth, flavourful and highly enjoyable coffee.\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554369827082,"sku":null,"price":17.85,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554369859850,"sku":null,"price":17.85,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554369892618,"sku":null,"price":17.85,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52248976425226,"sku":null,"price":75.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254364565770,"sku":null,"price":75.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254364598538,"sku":null,"price":75.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_el_vergel_decaf_nat_500gr_ad34c631-4d29-4534-b401-76d8a149d4a3.jpg?v=1765474196"},{"product_id":"piedra-blanca-costa-rica","title":"Piedra Blanca, Costa Rica","description":"\u003cp\u003e\u003cspan\u003eThe history of the APROCETU association began with a group of small producers. Although today there are 36, there were initially 17 from the communities of San Rafael, El Pital, El Caite, and La Potenciana. At a time when many residents were abandoning the fields and coffee farming, thanks to the project and teamwork, families have been able to resume their harvests and strengthen their community.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMiguel, a Gesha producer, serves on the association's board of directors, while his wife handles the accounting. On their farm, they grow around 1600 Gesha plants. Juan, meanwhile, works with his brother, who is in charge of the processing, on a plot with 500 Parainema plants in production.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMiguel and Juan have known each other since school and have been growing coffee since 2000. This year, they decided to work together and blend their crops, giving rise to \"Miguel y Juan al Natural,\" an experiment that sought to strengthen their collaboration, offer a new cup, and join forces, as combining their productions allowed them to present a larger and more competitive batch.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe SL28 variety is one of the most iconic and recognized varieties of Kenyan specialty coffee. It was developed in the 1930s by Scott Laboratories from Bourbon selections and Ethiopian landraces. Over time, it has established itself as one of the most prized varieties for its extraordinary cup quality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGrown primarily at high altitudes between 1500-2200masl, the SL28 shows great potential in cool climates and volcanic soils. Although its resistance to diseases such as rust is considered moderate, its cup yield has made it one of the most sought-after varieties by producers and buyers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn the cup, SL28 is celebrated for its bright, juicy, and complex acidity, often described as citrusy or berry-like. Its sensory profiles evoke notes of lemon, blood orange, blackcurrant, berries, and delicate floral notes, accompanied by a silky body and balanced sweetness. The elegance and definition of its flavors have made this variety a mainstay in the specialty coffee market, with lots frequently fetching very high prices at international auctions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSL28 has spread to other coffee-producing countries in Africa and Latin America, where under the right conditions, it retains its distinctive character. Its reputation as one of the varieties with the greatest sensorial potential keeps it a favorite among baristas, cuppers, and discerning consumers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554363109642,"sku":null,"price":24.35,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554363142410,"sku":null,"price":24.35,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554363175178,"sku":null,"price":24.35,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52248979833098,"sku":null,"price":109.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254362239242,"sku":null,"price":109.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254362272010,"sku":null,"price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_piedra-blanca_500gr_1241852e-8372-41c8-b3ed-6b35b300b3e3.jpg?v=1765474097"},{"product_id":"single-brazil","title":"Single, Brazil","description":"\u003cp\u003e\u003cspan\u003eYellow Catuai is an Arabica coffee variety native from Brazil, resulting from the cross between Mundo Novo and Caturra. It is characterized by its high productivity, low stem, and ripe yellow fruit. Its cup profile is balanced, with bright acidity and sweet notes of caramel and fruit. It is grown primarily in Brazil, especially in Minas Gerais and São Paulo, and is prized in specialty coffees for its natural sweetness and good yield.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNaturally processed Yellow Catuai highlights its sweetness and fruity notes. After selective harvesting, the whole cherries are sun-dried for 15-30 days, constantly turning them for even drying. The beans then rest to stabilize flavors before being pulped and sorted. This process provides silky body, balanced acidity, and a fruity profile, ideal for specialty coffees.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLongitude Coffees emerged between longitudes 22′′ and 23′′, where the earth is molded with majestic excellence. We are a coffee company that represents a movement celebrating quality coffee cultivation and a commitment to sustainability. Exceptional coffee production is not limited to specific regions or high altitudes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTheir mission is to discover the extraordinary potential that lies in beans grown with passion and expertise in the diverse regions of Brazil. They explore unique terroirs that express the richness and diversity of Brazilian soils in every cup. José Antônio Rezende da Silva was born into the world of coffee. He grew up as the son of coffee farmers in the northern region of Paraná, Brazil, between longitudes 22 and 23.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSince 2003, he has dedicated himself to transforming the lives of coffee farmers by introducing modern techniques to improve coffee quality: from cultivation and nutrition to management and proper processing methods. In 2004, he became certified as a professional coffee cupper.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 2007, José expanded his efforts to promote good production practices. He has supported farms in obtaining Fair Trade certification and developing geographic identification initiatives. These efforts opened doors to new markets, increasing the commercial value and profitability of coffee.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result has improved incomes and elevated the quality of life for families and communities in various regions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 2010, he obtained SCA certification as a Q-grader. That same year, José brought Paraná coffee to the world. Thanks to this, he began to gain international recognition, marking a key turning point for the region.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 2015, José founded a company focused on the purchase and export of Brazilian coffee to all continents. He integrated ESG programs aligned with the UN Sustainable Development Goals, aiming to foster sustainable progress throughout the coffee supply chain.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow, in 2024, after leaving the leadership of his company, he takes on a new challenge: founding Longitude Coffees to make Brazil's finest coffees more accessible to the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJosé's journey, from providing technical support to building a global coffee business, is a true testament to how sustainability and quality can go hand in hand.\u003c\/span\u003e\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554348822794,"sku":null,"price":13.8,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554348855562,"sku":null,"price":13.8,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554348888330,"sku":null,"price":13.8,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52248998936842,"sku":null,"price":55.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254360895754,"sku":null,"price":55.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254360928522,"sku":null,"price":55.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_single_500gr_8f97f48e-17ee-4a3d-857d-f5bf3e2b47b7.jpg?v=1765473980"},{"product_id":"mondul-tanzania","title":"Mondul, Tanzania","description":"\u003cp class=\"p1\"\u003eMondul Estate was established in 1931 and acquired by Burka Estates in 2007. The estate is a 211-hectare farm located on Mondul Mountain, approximately 25 km from Burka Town, in the Arusha Region of northern Tanzania. This area constitutes the heart of Masao Territory in Tanzania.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe estates (Burka-Selian-Mondul) have approximately 200 permanent employees and 200 casual laborers, although during the harvest season there can be up to 5,000 employees involved in harvesting and processing. All permanent staff are housed on the estates in four different camps, and the minimum wage is set at 20% above the government-mandated minimum. Employees have social security and union membership included in their contracts, and an estate credit union also provides loans and advice for education, healthcare, and housing construction.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCommitted conservationists serve on the Burka Estates board of directors to uphold the estates' legacy and the ecology of the local biome. From maintaining Burka Forest to restoring Burka Hill, Burka Estate remains true to its ecological roots. One of the last and arguably the largest indigenous forests in Arusha, Burka Forest is home to the natural spring that gave it its name over 100 years ago. Preserving these forests has led to a dramatic increase in the diversity and richness of wildlife in this area. From dik diks to the Malagasy squacco heron, velvet monkeys, and the last remaining baboon colony in the area, all are protected by Burka's strict conservation policies, along with over 120 species of birds, attracted to the local flora, grasslands, and natural forest areas. The Estate trains specialized rangers in the protection and conservation of this wildlife.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRipe cherries are delivered to the mill within 6 hours of harvesting, where they are sorted and placed in a Pinhalense demucilaginator before being placed in soaking tanks. Mondul relies on a natural spring that supplies the wet mill, which is then recirculated before being disposed of in filtration pits. The residual cherry pulp is mixed with worms to produce organic fertilizer, which is then reused on the farms.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe parchment is sorted and thoroughly rinsed in washing channels, and placed on raised African drying tables. The drying period typically lasts up to 7 days, until the moisture level reaches 12% or less, with regular turning, especially during the first 48 hours, to ensure even drying. The parchment is transported to Moshi for milling and bagging, and then to Dar es Salaam for export. Burka has its own tasting laboratory on-site, where samples from the daily Mondul batch are tasted and assessed for quality.\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554330079498,"sku":null,"price":15.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554330112266,"sku":null,"price":15.99,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554330145034,"sku":null,"price":15.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52249020104970,"sku":null,"price":65.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254360830218,"sku":null,"price":65.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254360862986,"sku":null,"price":65.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_mondul_500gr_f7a78c1f-c394-416b-87a5-621f3b6819cb.jpg?v=1765473930"},{"product_id":"bet-el-colombia","title":"Bet-el, Colombia","description":"\u003cp class=\"p1\"\u003eBet-el significa “Casa de Dios, puerta al cielo”.. y César Ledesma busca\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003einnovar en sus cafés de especialidad para ofrecer un producto de la más alta calidad a los amantes del café alrededor del mundo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEn la Cordillera Occidental de los Andes Colombianos situado en el municipio de Calima Darién, vereda Remolinos, aproximadamente a 1600msnm, disfrutan de una zona agroecológica invaluable, con suelos volcánicos, lluvias y brisas constantes de corrientes del Océano Pacífico que se adentran por el cañón del Río Bravo y suben por el occidente hacia la represa del Lago Calima, otorgándole características únicas a sus cultivos de café.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eControlan cada etapa de los procesos con el fin de garantizar un producto de altísima calidad, monitorizando y controlando cada variable que incida sobre el perfil de taza del café. El arduo trabajo y el compromiso de la familia les ha permitido obtener distinciones que les inspiran a seguir revolucionando la historia de los cafés de especialidad colombianos. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTodo empieza seleccionando las cerezas más maduras, recolectando cada 7-15 días dependiendo de la época del año y de las lluvias (a más lluvias, la periodicidad de la cosecha aumenta). Las cerezas se llevan al beneficio húmedo, donde se hace una segunda selección por flotación, retirando el exceso de materia orgánica como hojas, ramas y cerezas secas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePosteriormente, se llevan a la mesa para hacer una tercera selección, donde se retiran cerezas verdes, pintonas y sobremaduras. Luego, se trasladan a los tanques para iniciar el proceso de fermentación.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSe realizan dos fermentaciones en tanques con válvula desgasificadora. La primera fermentación se realiza por 48h en cereza con inóculo láctico. Cuando termina, se despulpa y se inicia una segunda fermentación por 36h en el mismo tanque, adicionando agua más lixiviado de la anterior fermentación, aforando el agua a la altura de la masa de café.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAl terminar el proceso, se llevan las cerezas a una zona de secado solar para disminuir la humedad y eliminar el exceso de agua. Este secado tarda de 6-24h y dependerá de la época del año y de la cantidad de sol disponible. Posteriormente, los lotes se trasladan al equipo de secado, que funciona con energía eléctrica y realiza ciclos de secado por convección, controlando la temperatura con un límite máximo de 39ºC.\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554313105674,"sku":null,"price":19.4,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554313138442,"sku":null,"price":19.4,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554313171210,"sku":null,"price":19.4,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52249084789002,"sku":null,"price":79.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254360207626,"sku":null,"price":79.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254360240394,"sku":null,"price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_betel_500gr_9bc786b4-8633-4733-b51f-e810411ba056.jpg?v=1765473591"},{"product_id":"giku-burundi","title":"Giku, Burundi","description":"\u003cp class=\"p1\"\u003eA 15km long stretch of dirt road runs between the Long Miles Bukeye washing station and Giku Hill. To get here you have to cross two rivers and pass through two provincial borders. Although there are many small rivers running through this region, the communities living here have little access to clean water and are far from the reach of electricity. Coffee is the most important crop grown on the hill, competing closely with maize and beans. The fringes of the Kibira forest, Burundi’s only indigenous rainforest, loom 54km away.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is the first year that naturally processed microlots have been produced on Giku Hill. It has been challenge after challenge trying to bring a washing station closer to Giku. Coffee farming families in this region have delivered their cherries to the Bukeye washing station or the nearest Long Miles collection point for years, often travelling over 3h by foot to reach these sites.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBeginning to build Ninga, Long Miles Coffee’s third washing station, coffee farmers will walk or cycle the day’s cherry harvest to the Ninga washing station. During the natural process, coffee cherries are floated and sorted by hand, then taken directly to drying tables. The whole coffee cherry spends between 25-30 days drying with its skin, slowly turning from a deep red to a prune-like purple-black color when fully dried, reaching the desired moisture level of 10.5%.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSalvator is one of the Coffee Scouts working alongside coffee farming families on Giku Hill. He has been empowering farmers with sustainable farming practices, helping them understand the importance of planting shade trees, growing green manures, mulching their land, and pruning coffee trees seasonally. During the coffee harvest, he is at the farmers’ side, guiding them through the cherry picking process.\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554311139594,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554311172362,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554311205130,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52249097797898,"sku":null,"price":75.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254360142090,"sku":null,"price":75.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254360174858,"sku":null,"price":75.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_giku_500gr_ef66656a-1c1f-4725-baaa-70a31391193a.jpg?v=1765473486"},{"product_id":"paraiso-92-colombia","title":"Paraiso 92, Colombia","description":"\u003cp class=\"p1\"\u003eGranja Paraíso 92 is a family-owned coffee farm located in Piendamó, Cauca, Colombia. Recognized for its innovation and excellence, this farm combines advanced cultivation methods with a deep respect for the Colombian coffee tradition. Led by Wilton Benítez, Granja Paraíso 92 has managed to position itself as a world leader in the production of Specialty Coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe farm is dedicated to the cultivation of exceptional varieties such as Java, Bourbon Rosado, Geisha, Pacamara, Tabi and Castillo. These varieties are produced using innovative systems such as terraces, drip irrigation and nutritional calculations carried out in a laboratory, ensuring the quality and uniqueness of each bean. In addition, Granja Paraíso 92 has its own microbiology laboratory, quality laboratory and processing plant.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe advanced process begins with a meticulous selection of coffee cherries, choosing only the ripest ones to ensure optimal flavour. These cherries then undergo a controlled fermentation process, in which specific microorganisms, such as yeasts and lactic acid bacteria, are introduced.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese microorganisms are carefully selected for their ability to bring out the fruity and floral notes of the coffee, while contributing to a balanced acidity and smooth body. During fermentation, key factors such as temperature and pH are continuously monitored to ensure the process is proceeding as intended. This careful control allows the unique flavours of each coffee variety to fully develop. After fermentation, the coffee is dried in a controlled environment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis step is crucial to preserve the delicate flavours developed during the process. The drying method used is energy efficient and sustainable: the water extracted during drying is reused to wash the coffee and clean the equipment, thus conserving valuable resources.\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554309533962,"sku":null,"price":18.75,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554309566730,"sku":null,"price":18.75,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554309599498,"sku":null,"price":18.75,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52249099731210,"sku":null,"price":165.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254359879946,"sku":null,"price":165.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254359912714,"sku":null,"price":165.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_paraiso92_500gr_a653f757-8b74-4406-aa53-0b4cc34fa544.jpg?v=1765473442"},{"product_id":"floral-symphony-colombia","title":"Floral Symphony, Colombia","description":"\u003cp\u003eEl Diviso was born 27 years ago as a result of the efforts of an enterprising man and woman, with clear objectives and virtuous results, their sons Adrián and Nestor Lasso, who proudly continued the legacy of the family business, acquiring through experience, the necessary knowledge for the  production of high quality coffees, thus reaching the most demanding palates of consumers of this product around the world.\u003c\/p\u003e\n\u003cp\u003eWith the knowledge acquired during this time, they have dedicated themselves to the production of washed, natural and honey coffees, focusing on the standardization and replication that allows them to preserve the main characteristics of each fruit, rigorously analyzing external factors such as space and time so that, consequently, quality is preserved and\/or surpassed by each variety. The approach has been on such a scale that the main farm, which has an area of 16 hectares, has not been sufficient to respond to the demand, which led them to expand the work space, currently counting on commercial allies such as other coffee producing farms and around 50 families that cover an area of approximately 200 hectares, these fruits are processed in their 3 micro-processing plants.\u003c\/p\u003e\n\u003cp\u003eTheir work is carried out through the optimal selection of the darkest-coloured cherries with 24-26° Brix. The floaters are removed and the cherries are washed with 5% alcohol to remove impurities and unwanted bacteria. The process begins with 48h of oxidation, followed by a 12h resting period and then another 60h oxidation process. The bags are periodically opened to maintain a temperature of between 30-40°C. At the end of the 60h, the bags are left open to increase the temperature before washing. The cherries are then loaded into a plastic tank for a 24h anaerobic fermentation with leachate recirculation. Drying is done in two stages, the first is in the sun for 15 days and the final point is mechanical drying leading to a humidity of 11%.\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554306748682,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554306781450,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554306814218,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52249129550090,"sku":null,"price":209.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254359519498,"sku":null,"price":209.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254359552266,"sku":null,"price":209.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_floral_symphony_500gr_dfa819b8-ba4f-453a-99fe-9d799d0aa930.jpg?v=1765473160"},{"product_id":"zarza-bourbon-aji-colombia","title":"Zarza (Bourbon Aji), Colombia","description":"\u003cp class=\"p1\"\u003eJonathan and his brother, who wanted to be soccer players when they were kids, are the fourth generation of a traditional coffee-growing family dedicated to selling coffee with volume as their goal, but they decided to follow their passion for coffee and beekeeping. Thanks to the curiosity of Tatán (as his friends call him) and his brother, they decided to undertake and investigate new methods for processing coffee and train in fermentation. This is how they began to venture into this field, their first process was Honey, but it did not turn out as they expected, the result in the cup was not adequate and they decided to  sell the production as pacilla.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlthough a little frustrated, they did not stop believing in their dream of achieving a balance between regional and traditional coffees, and at the same time being able to offer the market more interesting and complex coffees in the cup. Tatán, together with his wife and two children, began to experiment with other processes and created nurseries with new varieties. In 2022, the varietals that were 5 years old began to yield results with minimal processes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTheir approach in recent years has been to experiment, make mistakes, try again, and standardize processes until achieving what we can now say is “the beginning of a journey of great flavor.” The process begins with a good harvest and making the pickers aware of picking only the ripe fruits. Then, a 12-hour oxidation is carried out on the cherry, then it is pulped and oxidized again with the mucilage for another 12 hours, to submerge it and balance the flavors generated in the oxidation. Finally, it is washed to continue with the drying process, which is carried out in a canopy for 10-12 days depending on the climate. Finally, the coffee is left to stabilize for at least 10 days in the cellar.\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554303996170,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554304028938,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554304061706,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52249133547786,"sku":null,"price":149.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254358962442,"sku":null,"price":149.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254358995210,"sku":null,"price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_zarza_aji_500gr_10f5711a-c8e6-406f-98ec-d1b80c6a6515.jpg?v=1765473084"},{"product_id":"kamwangi-kenya","title":"Kamwangi, Kenya","description":"\u003cp class=\"p1\"\u003eThis fully washed AB coffee comes from the Kamwangi Washing Station, one of three factories managed by the New Ngariama Farmers Cooperative Society (FCS) in Kirinyaga County, located in the Central Highlands of Kenya.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cooperative works with around 1,500 local farmers who grow the Ruiru 11, SL28 and Batian varieties at altitudes of up to 1,800m above sea level. Kamwangi has been consistently producing some of our favourite Kenyan coffees for a few seasons now, a testament to the diligence of its farmers and factory staff.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Kamwangi coffee factory was the second factory established by the cooperative, Kainamui being the original. With increasing volume pressure at the Kamwangi camp, Kainamui, the cooperative established and began processing at its third factory, Kiamugumo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFarmers hand-sort the coffee cherries to determine whether they are green or overripe before they go into production. The coffee is pulped and left to ferment for 24-36 hours under shade, depending on the climate temperature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter fermentation, the coffees are washed and sorted again by density in washing channels. They are then taken to drying tables where they will be sun-dried on African drying beds for 12-20 days (depending on weather conditions). The coffees are covered with plastic during midday and night to protect the beans from nighttime humidity and rains.\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554301997322,"sku":null,"price":16.4,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554302030090,"sku":null,"price":16.4,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554302062858,"sku":null,"price":16.4,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52249139478794,"sku":null,"price":69.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254358470922,"sku":null,"price":69.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254358503690,"sku":null,"price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_kamwangi_500gr_2f6e6f04-0444-4e5d-ab6b-5f0dfb963430.jpg?v=1765472991"},{"product_id":"kiamugumo-kenya","title":"Kiamugumo, Kenya","description":"\u003cp class=\"p1\"\u003eThis fully washed AA Top Lot comes from the Kiamugumo Washing Station, one of 3 factories managed by the New Ngariama Farmers Cooperative Society (FCS) in Kirinyaga County, located in the Central Highlands of Kenya.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe factory works with 1,500 member farmers, approximately 60% men and 40% women. These small local farmers grow an average of only 200 coffee trees at altitudes of up to 1,800m above sea level.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKiamugumo was the third and final washing station established by the cooperative, built to deal with increasing volume pressure at both Kamwangi and Kainamui. Kirinyaga County borders Nyeri, which lies between the eastern base of the Aberdare (Nyandarua) Range, which forms part of the eastern end of the Great Rift Valley, and the western slopes of Mount Kenya. Nyeri town (the county seat) is a destination for those visiting Aberdare National Park and Mount Kenya.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe combination of fertile soil, seasonal rainfall and high altitude provides the ideal climate for coffees characterised by high acidity, full body and ripe fruit flavours. Due to the low temperatures at altitude, particularly at night, Nyeri coffees tend to develop and mature slowly, producing very dense and firm beans with high acidity and complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFarmers hand sort coffee cherries to detect unripe and overripe ones before they go into production. The pulp is removed and the coffee is fermented for 24-36h in the shade, depending on the weather temperatures. After fermentation, the coffees are washed and re-sorted by density in washing channels. They are then taken to drying tables where they will be sun-dried on African drying beds for 12-20 days (depending on weather conditions). The coffees are covered with plastic during midday and night to protect the beans from nighttime humidity and rains.\u003c\/p\u003e","brand":"Atmans Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52554298261770,"sku":null,"price":17.15,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - Aeropress","offer_id":52554298294538,"sku":null,"price":17.15,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground - French press","offer_id":52554298327306,"sku":null,"price":17.15,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52249159368970,"sku":null,"price":69.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - Aeropress","offer_id":52254358044938,"sku":null,"price":69.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground - French press","offer_id":52254358077706,"sku":null,"price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/4173\/6714\/files\/atmans_bag_kiamugumo_500gr_6248bc40-edcf-4ad4-96a7-e99bbf786619.jpg?v=1765472951"},{"product_id":"black-diamond-costa-rica","title":"Black Diamond, Costa Rica","description":"\u003cp class=\"p1\"\u003ePioneers in coffee cultivation in the Central Valley of Costa Rica, the Chacón family has been planting coffee since 1936 in the foothills of the imposing Poás volcano. The combination of altitude, soil fertility and climate is ideal for producing high-quality, concentrated and aromatic coffee beans. Following the death of their father, the Chacón brothers decided to change the coffee production system, focusing their efforts on environmental conservation and providing a stable source of employment for their workers, thus preserving the coffee culture within their family and community.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the 2000s, Oscar Chacón and Francisca Cubillo, who represent the third generation of coffee producers, decided to process coffee from their own farms, giving rise to the Las Lajas micro-mill.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDuring these early years, Oscar and Francisca sought excellence and intended to offer a unique product in the coffee market. The creation of the natural process in 2006 arose due to an earthquake that left the Sabanilla area without electricity or water for a long period of time and made it impossible to carry out the traditional method of washed processing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe secret to this process is the slow drying and rotation of the cherries, resulting in a truly unique and vibrant flavour profile, and Las Lajas Black Diamond is a perfect example of this. As it sits, the bright, bold sugars begin to mellow into the soft floral sweetness of sugar cane.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProcessing is complex: first, the cherries are floated to separate out the low-density cherries. Then the coffee is dried, in cherries, on cement patios in a greenhouse, protected from direct sunlight.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDuring drying, the cherries are placed in layers of varying thicknesses to control fermentation, thus enhancing the fruit’s acidity and sweetness while maintaining a clean cup. Overnight, the coffee is covered and piled into a pyramid. Once the coffee reaches the target moisture content, it is bagged and rested for 2 months before being shelled for export. 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